Recipes with Pistachio lot

French waffles (eagles)

Dough: Cut the butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough s

Pistacekage

Whip the butter and sugar light and airy. Add the pistachio and whip again. Come the eggflowers in one of the hallways, whip between each other. Bring the cracked orange peel. The chopped nuts, chocolate, flour and baking powder are mixed and added alternately

Pistachio-ice

Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted o

Marzipan Balls

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth

Pistachio IS

Whip egg yolks, sugar and vanilla sugar so it becomes "white" and airy. Whip egg whites so they are completely stuck (the bowl can be turned on the head). Whip the cream well stiff (without it becoming yellow / for butter of course), so keep it well toge

Pistaciesmåkager

Everything except flour is mixed together. Put the flour in and stir well, roll it to a sausage and put it in the freezer for a couple of hours Cut out and brush with egg and sprinkle with finely chopped pistachios and pearls Bake 220 degrees for 6 minu

Pistacieis

Beat the egg yolks and sugar to a fluffy egg snaps. Add the pistachio paste. Whip cream and egg whites stiff separately and turn first then the egg whites and the cream of pistachio Pour the mixture into a leap. shape and cover it with aluminum foil. Freeze th

Filled chocolate pistacier

Melt the white chocolate over the water bath. Whisk gently pistachio mass in it and knead it with marzipan and cinnamon. Let this bunch of lie cold in 30 minutes. The tril for rods, and part in approximately 30 pieces. These rolled into balls that are ready