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Plain yogurt recipes

276 results

Cherry vanilla frozen yogurt

Desserts (cold) Vanilla sugar Ice cold water Cherry ...

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.



Lassi with coconut milk & amp; lime

Drinks (cold) Lime Ice cubes Icing sugar ...

Blend yogurt and coconut milk. The glue is peeled, juice and meat are placed in the blender and it is blended for a minute. Bring a flourish in and blend a little more. Crush the ice, pour it in a jug and pour the beverage from the blender over. Pour the beverage into high gloss glass with ...


Raspberry Milkshake

Drinks (cold) Vanilla ice cream Raspberry Sugar ...

Bring the raspberries into blender or food processor and blend them. Add yogurt, sugar and ice and blend it to a uniform mixture. Pour the drink in high glass, mint with mint.


Naan bread

Bread, buns & biscuits Eggs Sugar Plain yogurt ...

Spread the yeast into 5 tablespoons of hand heated water and add the sugar. Sift flour and salt into a bowl. Yeast mixture with egg and yogurt mixed with flour. Add another 5 tablespoons of lukewarm water and stir it all together. Finally add butter and dough thoroughly. Raising: 1 hour. Divi...


Nanbrød

Bread, buns & biscuits Baking soda Bicarbonate of soda Sugar ...

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the dough smoothly and elasticly on a flo...


Yogurt Chutney

Pickling Mango chutney Plain yogurt ...

Ingredients are stirred together in a small bowl. Store in a refrigerator until the cabinet is used.


Yogurt Mousse

Desserts (cold) Whipped cream Plain yogurt Sugar ...

Findel the bears with a whip or in the blender. Add sugar and yogurt and whisk it together. Put it in the freezer until it's even, approx. 12 hours. Stir occasionally in it. Whip the egg whites stiff. Turn them into the fruit stock. Put it in the freezer again 1-2 hours before serving. It is s...