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Recipes with Planed horseradish

Mains Herring/boneless anchovies or capers Lemon/is Green beans or peas and carrots fine ...

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be


Cold cuts Chives Red onions in rings Lettuce leaves ...

Lettuce leaves on a greased piece of rye bread. Put the slices on top, decorate with red onion, egg yolk, horseradish, capers, radishes and chives.


Soups Cayenne More curry powder and cayenne Salt ...

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron


Lunch Olive oil Pepper Salt ...

Shake the bread. Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.


Mains Eggs Lemon Wheat flour ...

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat


Appetizers Calculate approximately 100 g. smoked salmon per person Iceberg lettuce Pepper ...

Rinse lettuce. Cut it finely and place on plates. Peel avocados and cut them in both. Remember to drip with lemon juice so they do not become dark. Put them on top of the salad. Cut the salmon into strips and put them on top of the avokadoerne. Chop the thawed


Mains Pepper Chives Salt ...

Black currant sauce: Fry the onions in medium heat until they are Brown, and add the port wine and red wine-Let Cook for 5 minutes. Add the Blackcurrant Jam and 1 litre of stock or broth and let it cook down to 1/3. Baked root vegetables: cut root vegetable


Mains Planed horseradish A little celery or parsley root Parsley ...

Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley