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Recipes with Plenty of pepper from the mill

Midnight snacks Fat for frying: butter, margarine or oil Plenty of pepper from the mill Wheat flour ...

Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time. Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast. Melt