Recipes with Plums without stones

Tomato and plumselish

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with

Flower bud 02

Cut the flowers in quarters. Boil them with water for 5 minutes. Add sugar, vanilla sugar, cinnamon and lemon juice. Remove the pan from the hob. Add potato flour and stir thoroughly, as it clumps quickly. Server with milk.