Recipes with Pomegranate

Pomegranate sauce

Slice the pomegranate through a sharp knife and scrape cores and possibly. Juice in a saucepan remove all the bright pieces of wall walls from the cores add water so that it barely covers and sighs after taste. Cook the kernels for 5-10 minutes. And taste the

Warm salad with lamb, pomegranate and mint

Preheat the oven to 140/170 degrees. Brown the lamb with the fat side down in a frying pan and pick it up again. Stir the vegetables for a couple of minutes and pour the water into the pan. Place the lamb in the frying pan with the grease side up. Sprinkle

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

Råkost w / ginger

1. Wash the vegetables / fruits and peel according to season and wish the vegetables you do not want to peel on, but not the pomegranate 2. Tear all the ingredients close to the pomegranate. Carrot and apple tear on the rough side, while ginger tears on the

Quinoa with pomegranate

I originally got this dish at a vegan restaurant I often came to when I lived in Sofia and it was brilliant .. I had no idea what quinoa was, had never ever seen it before and the first many times I made a copy of The dish was there with cous cous. Quinoa h

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and

Bærsalat

All incisions are cut as desired and mixed. tips: You can also use leek, apple, melon, peach, nectarine, grapes, etc.

Salad with Cranberries

cut the fruits and vegetables in addition to bite-sized pieces, not too small. Crush the garlic against a Board, stir dressing together. Mix everything and season with salt.