Recipes with Popped, ground almond

Strawberry romaine

The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug

Marquis's marenglagkage (gluten free)

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble. Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter