Recipes with Pore

Flowering a la Frauke

Peel the potatoes and cut them into slices, about half a centimeter per slice. Put them in a refractory dish and pour half of the cream over, sprinkle salt and pepper. Now cut all the other vegetables and put them over the potatoes and mix it a little toget

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Porerulle

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot. tips: Make sure they do not get too crisp and black

Gorgonzola sauce with pasta

heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots Tips: with chilli is tuck.

Shrimp in chili

skär guleröder and pore in spelling and blancer them (boiled easy) läg them to the page. soup up in potential flöde + jävning (must väre as a thin sauce) salt pepper and jalaerne (chili) cook it 2 my soup up in talerkenen a handful of shrimp in the middl

Guleærter with chilli and lemon

clean and cut the katofler and selerri in tærn ca. 1 x 1 cm slice the pores in fine rings approx. 0.5 cm. cut gullerøderne into slices approximately 1 cm. thick. Cruiser koteletterne with salt and pepper Brown them well butter (in a wide saucepan) flip all the

Roast fallow deer Club

Fallow deer mallet boned and trimmed (trimmings and the leg will be used for gravy). Parsley and spinach picked and thoroughly rinsed. Mix in lightly salted water. Pressed free of water and chop lightly and seasoned with salt and pepper, is filled into the bon