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Recipes with Pork breast (battle)

Cold cuts 2-3 leaves isinglass Cotton cord for lacing A little thyme/Sage/Rosemary ...

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th


Mains Suit A little thyme/Sage/Rosemary Pepper ...

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you