Recipes with Pork breast. blow. roulade

Rolling steps in a new way

Fold out and spread the engrediens on it, roll it together and close it with meatballs or mustaches. Place it on an ovenproof dish with some good margarine. Place it in the oven for 1/2 hour at 200 degrees, roll down to 185 degrees and continue for about 1½ h

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Roast rullepølse

Salt, pepper, sugar and allerhånde mix well and rubbed on meat. The onions are chopped finely and sprinkled on the flesh. Husblasen allocated on top of the onions, and meat rolled together. Roll the sausage be wrapped in cling film (it keeps on the juice) a