Recipes with Pork chops à 200 g
Mains Pepper Salt Balsam vinegar ...
Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them.
Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot.
B
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