Recipes with Pork chops, afpudste of fat. (ca. 150 g per slot.)

Pork chops in orange sauce

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual