Recipes with Pork loin

Roasted red pork

Remove all grease from the pork tenderloin and put the meat in a deep dish. Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer

Grønkålshøs

Bring the meat to boil in water that barely covers. When the boiling water boils, the meat is skimmed and cooked under low for approx. 1½ hours. Take the green leaves of the logs and chop them roughly, add the pepper. The cabbage is boiled approx. 20 min. In t

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely down the

Slices of pork chop in mushroom sauce

The meat is cut into millimeter thin slices. Season in olive oil on a pan for a very short time, take off and season with salt and pepper. The chopped onions are sautéed with mushrooms cut into slices. Add chopped parsley and whipped cream and cook it all t

Wild pork pork

Mix sprinkled juniper with soy, pepper blend, thyme or rosemary and salt. Rub the meat with the mixture and place it in an ovenproof dish. Insert a stew meter in the thickest part of the meat. Step the meat at 175 degrees 1 ½- 1 ¾ hour or until the thermo

Braised pork chop, diced with apricots

The pork chops are cut free of heavy and dredged with soaked apricots that are diced with onion. The pork comb is spiced with herbs (oregano, thyme, sage, basil, etc.), salt and pepper. Stir in the oven on a braiser base of leeks, carrots, celeriac and a littl

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely dow

Oriental pork chop with tomato and basil sauce

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a