Recipes with Pork neck in tesselation

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and