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Recipes with Pork or goose fat

Soups Wine Vinegars (sherry or red wine vinegar) Goose or duck fat or olive oil (half of each) Large onion ...

Rinse and sort the beans. Soak them in plenty of cold water for at least 10 hours. Cut the slice into thin slices and pancetta in small cubes and sauté both in grease in a large saucepan. Cut the cabbage into very thin strips and put them in the pan together w