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Recipes with Pork sausage meat, if desired mix of calf and pig

Mains Water covering "dough balls"-half Water covering the first Water from the meatballs and celery ...

Forcemeat for the meatballs: mix all the ingredients. There may be a need for more flour or milk to forcemeat feels lind (not too gooey). Forcemeat rests in 15 min. Shaped with a tablespoon to "buns" and put it in a frying pan which is melted butter. When al