Recipes with Pork Tenderloin, trimmed

Italian Sirloin

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped

Exotic Mørbradgryde

Spice the sliced ​​tenderloin with salt pepper and peppers. Then it is browned on all sides in 1 teaspoon. oil. When it is browned, place it in a refractory dish. The pan is boiled in coconut milk and tomato leek. When simmered, add the slices to thin rings

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Rosmarin-marinated pork tenderloin

Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours. Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley

Mörbrad pot with pineapple

Peel the tenderloin and cut it for approx. 1 cm. Thick slices. Mix tomato paste, soy, water, pineapple and vinegar in a pan. Let the sauce boil. Peel and chop peeled. Put it in the pan. Place the meat in the boiling sauce. Boil for approx. 15 minutes.

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.