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Recipes with Porter, URf.eks. the liim porter

Mains A little lemon juice Dijon mustard Corn flour ...

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts