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Recipes with Portobello

Mains Cream or whole milk Fennel Potato soup ...

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with


Sides Cream or whole milk Fennel Parsnip ...

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por


Mains Cream or whole milk Fennel Potato soup ...

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por