Recipes with Potato

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Hot pasta salad I

The onions are finely chopped and browned in oil, the baking soda is torn and mixed with water, milk, salt and pepper. Mix well and boil for 15 minutes. Add 1 cup of boiled pasta. The dish is served with red wine vinegar and ice cream salad. Serve with good

Freshly roasted marinated stone biderrog with vodka and lemon

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve. The potato is grated on raw rice and is formed

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely

Pig duck with pea puree

In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet. The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep

Potato Pizza 03

Make your favorite pizza dough and shape it into a pizza. The pizza beans are baked in the oven at the highest possible temperature for 5 minutes. Take it out and butter a layer of tomato sauce on. Put the mozzarella cheese on. You have peeled and sliced ​

Hot-smoked salmon in dish

Put the salmon on a dish and pull off the skin. Blanches peas and asparagus in short sea water so they do not lose the crispness. Arrange the light-boiled peas and asparagus around the salmon. Decorate with dill and lemon slices. Stir the sauce together, taste

Cream gourd with mashed potatoes

The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up. The rest of the butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Me