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Recipes with Potatoes cut into slices ½ cm.

Salads Different kinds of green lettuce leaves Freshly ground black pepper Salt ...

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off. Melt while butter in a pan over me