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Recipes with Potatoes into thin slices

Mains EVS. parsley Pepper Salt ...

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender. To


Mains Aluminum foil Baking paper Savoy cabbage/second between coarse cabbage ...

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off. Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from. Mix the ham mixture with the cooked cabbage. Clad


Mains Basil Dill FAT to lubrication ...

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as


Sides Basil Lemon juice Courgettes in thin slices ...

Mariner (oven baked) potato, respectively. courgettes 30 minutes in olive oil, lemon juice (2:1), salt, pepper and a little onion. Advantage first potatoes in a layer on the plates, so basil leaves called for, so the courgette slices and finally on top: finthø


Mains EVS. 1 bdt. radishes into slices Freshly grated horseradish Lettuce leaves ...

Turn on the oven at 220 °. Boil the potatoes in lightly salted water for plentiful, they are barely tender, about 5 min. Chill them in ice water, Pat dry. Mix the potatoes with oil, horseradish, chives, salt and pepper. Share each poussin in breast piece


Mains HK. parsley Salt Bay leaf ...

Prick the sausage in some places with a needle. Place it in a pan. Pour the water on and cook the sausage on a low heat for about 10 minutes without a lid. Take the sausage up. Put vegetables and spices in the pot with the sausage layered on top. Deck the p