Recipes with Pre-mix
Chop the nuts roughly. Whip the whites carefully and fold them in the dough at the last. Get it in a jump shape. Behind 180 ° for 50-55 min. Cool and crack it. Put together with whipped cream with 2-3 teaspoons of cocoa and a little sugar. It can also be baked
Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate an
The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2.
Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.
Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze.
Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until
Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break.
Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be
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