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Recipes with Precooked lasagna sheets

Mains Crushed black pepper Sour cream Grated cheese ...

The butter is melted in a saucepan and the flour is stirred. Mix the mixture and milk, cream fry and pepper slowly add with constant stirring. The sauce boils on low heat, until it is thick and creamy. The sauce is taken off the flak and 2/3 of the cheese i


Mains Freshly ground pepper Coarse salt Entire-leaved frozen spinach (about 400 g) ...

thaw the spinach slowly up into a small saucepan. Drain and squeeze the excess water out of the spinach in a sieve. Butter a baking dish with butter. benefit fish, lasagna layered plates, sauce, spinach and tomato. Finish with the sauce and sprinkle with grat


Mains Sea salt White pepper Grated nutmeg ...

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna


Mains White bechamel sauce Butter Wheat flour ...

Warm the butter up, and stir it together with the flour to a butter bun. Gently pour the milk in a little at a time, and whisk it together, so the sauce gets a steady consistency. Pour a thin layer of sauce in a heat-proof platter. Then a layer of precooked la


Mains 50 g. grated mild cheese Pepper Salt ...

Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across. Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to


Mains Wheat flour Crushed black pepper Sour cream ...

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot


Mains Pepper Salt Tomato puree ...

Sauté onion and garlic in oil. Add the tomato paste and tomatoes. Season with salt, pepper and Marjoram. Let the gravy boil into 20 min. Margerine is melted and stirred with flour. Baby with milk. Cook through and season to taste with the cheese, salt and pepp