Recipes with Precooked potatoes

Skinned mackerel with marinated potato salad and basil dressing

Start boiling potatoes or use if necessary. Potatoes from the day before. Mackerel Filets: The fillets are halved and the skinside is scratched. Bring some oil on a very hot forehead and fill the fillets on the skinside. Crisp with salt and pepper. The fish

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Mette's samosa pole

Warm the oil in a pan or a high frying pan. Season the onions until they are transparent and then brown the meat with the onions. Chop the peppers in fine strips, not too thin. Up in the forehead of the meat and peeled. The boiled potatoes are cut into pieces