Recipes with Provance spice

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera