Recipes with Pueret mango (about 220 ml.)
Desserts (cold) A few mint leaves for garnish Evaporeret milk (ca. 185 ml.) Pueret mango (about 220 ml.) ...
Whip the cream to whipped cream. Add mango pulp, evaporated milk and condensed milk. Mix well. Finally, turn the chopped nuts into the mango mix. Put the ice-cream mixture in the freezer overnight and then the coal is ready.
tips:
Do you yourself or someon
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