Recipes with Puff pastry, plate

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in

Butterflies with beef

The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before). When the mixture has cooled,

Asparagus Pie

The two plates of butterdej are rolled out and put in a greased pie. Forbidden approx. 10 minutes at 200 degrees C. alm. oven. Eggs, creme fraiche and some of the asparagus water are whipped together. Add asparagus and spice with white pepper. Pour the mixt

Salmon peas 02

Roll the batter into thin layers. Distribute the dough into 4 small greased portion sizes approx. 14 cm. In diameter. Bake the bases at 225 degrees C. alm. Oven for approx. 7 min. Press the dough flat. Whip the eggs together with egg yolks, cream and mus

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Braided hammer

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest. Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t

Baked salmon in lime-cream spinach

Opto spinach. This can be done by steaming it in a sieve if you have to rush. Press the spinach free of moisture. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minut