Recipes with Pure raw marzipan

Strawberry pie

Mazarinmasse: Ingredients are mixed to an equal mass and set aside puff pastry: Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it

New Zealand Pallova

Whip egg whites, vinegar, and half of sugar to staple foam. Turn the rest of the sugar into it and whip it all over again. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baking sheet with baking p

Elisa's good groundbreaker

Bring the batter together and put it in the fridge for one hour. Filling: Stir butter and sugar add grated marcipan and a ½ stuffed egg. Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent

Bailey's bullets

Eaten the marcipan and baileys together. Vibrate balls and turn them into melted dark chocolate. Vibrate the spheres in the cocoa powder while still moist.

Marcipan horn

Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough. Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe