Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Quail egg

Lunch Chervil Olive oil Parma ham ...

Brush two teflon panes with oil and warm them up. Turn out the small quail eggs and mirror them 2 min. At medium heat. Bring the ham on baking paper and shake them in the oven at 225 degrees for 8 minutes. Serve the eggs on rye bread along with the ham and cha


Soups Freshly ground pepper Lots of fresh herbs Nutmeg ...

The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin


Soups Pepper Salt Octopus ...

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an


Mains Both sweet and strong mango chutney Lemon juice Cornichons (tiny pickles) ...

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H


Appetizers Lemon Olive oil Pepper ...

Cook the cloves hard, pil them and split them in half. Place a thin slice of salad leaf on each slice of trout and put two half eggs upstairs. Roll each slice of trout around the salad leaf and the eggs and tie the roll together using 1 straw of onions. Flood


Mains Pepper, freshly ground Salt Parsley, roughly chopped ...

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer. Stir the salmon chops in butter on a warm pan until golden and finished


Lunch Salt Egg yolk Dijon mustard ...

Aioli: Stir egg yolk, salt, vinegar, crushed garlic and mustard together in a bowl. Add the oil under strong whipping, first dropwise in a thin jet. Whip until mayonnaise is thick. Beat and put the quail eggs in boiling water. Let the eggs boil for 3-4 minutes


Mains Nutmeg Pepper from the grinder Garlic ...

Com ricotta, spinach and garlic in a blender or food processor and blend it to a creamy greenish mass. Season with pepper and salt and nutmeg to taste. Mirror quail eggs at medium heat about a min. of a teflon pan or even better on a blini buckets. Se