Recipes with Quark 45 +
Desserts (cold) Lemon juice, freshly squeezed Quark 45 + Sugar ...
Grand Marnieris: remove the kernels of apricots (they must be very mature) and blend them or passèr them through a sieve. Beat abrikospurè, half the sugar and Quark and cream together in a bowl.
Fill ismassen in a freeze form and style it in the freezer for
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