Recipes with Quark. 5 +

Rhubarb mousse on macaroni

Rhubarb compote: Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse. Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de

Teacher I

Bottom: Flour, margarine and quark are stirred together. Put in my fridge. ½ hour. The dough comes in a pie shape and is dotted at the bottom with a fork. Bake at 200 degrees C alm. Oven for approx. 15 minutes. Filling: The pears are cut into slices a

Squash tart

The dough is collected and rests cold for at least 1 hour. Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour. Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta

Moussaka vegetarian

The aubergines are cut in cm. Thick slices along and sprinkle with a few teaspoons. Salt and then pull for 1 hour. Then they are lightly pressed, so some of it bitters as well as coming out. Sauté is then gently golden in olive oil - it takes approx. 15 minute

Summer Salad with Quark

Tube Quark but with water to a suitable consistency. Rinse the cucumber, halve it lengthwise and scrape the seeds out. Cut the cucumber into thin slices. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Came the finel

Bradepande cake with apples and cinnamon DIABETES

Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough. Wide dough into a greased baking pan at approximately 25 x 35 cm. put the A

Pore tart

Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made. Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bot