Recipes with Quatre epices

Fried chicken

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp

Lost tortoise

Day 1: Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours. When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time. When the me