Recipes with Quinuamel

Coarse bread with syrup and coconut Gluten free

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi

Quinuabrød II

Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o

Quinuabrød

Day 1: Yogurt/vand or Molkosan and water mixed together and the yeast is mixed in it. Add syrup/honey and then quinua flour. Fordejen allow to stand at room temperature overnight, however not exceeding 12 hours. Day 2: Next day stir salt, oil and the rest o