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Recipes with Quite a little tomato puree

Mains Of summer vegetables are asparagus green cabbage ‑ ‑ ‑ Cream Fresh tarragon ...

A bowl is boned and seasoned with freshly squeezed salt, pepper and slightly crushed juniper berries. Brown the meat in a saucepan and finish it in a preheated oven at approx. 200 degrees for approx. 50 min. If the levelometer shows 72 degrees, it will fit wit