Recipes with Quorn-fillet (280 g)
Lunch Romaine lettuce Capers Red onion ...
1. Peel the parmesan on a fine grater and sprinkle it into 8 oval bunks on a baking sheet with baking paper. The layer must not be too thick (max 2 mm), but must be completely covering. Bake the so-called touilles in the oven at 180 degrees until they are gold
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