Recipes with Rådyrryg

Marinated rådyrryg/wok

The meat is cut free from the leg gently. Start at the anchovies and let the knife sliding down along the leg. Remember to cut the tenderloin away also-it sits on the back of the leg. Mix the red wine, Balsamic, ginger, thyme, salt and pepper and Let it marina

Saddle Dora

Put bacon slices on the deer back, so they cover everywhere. Use a little cotton string to tie them with. Preheat oven to 230 degrees c. alm. oven and set back into the oven in a baking pan. After 10 minutes, reduce to 180 degrees c. alm. oven and the Fund

Rådyrryg with apples and cranberries

Subcutaneous fat the meat with lard strips, season with salt and pepper and place it in the roasting pan. Brown back at 250 degrees c. alm. oven for 15 minutes. Heat the FAT or oil (like the remaining smoked lard) and pour it over the meat. Com broth by.