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Recipes with Rødtunger (a) approx. 250 g

Appetizers Lemon juice EVS. a little Chervil for garnish Freshly ground pepper ...

The red tails are filetized and flaked (ask the fish shop for that). The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded. Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the