Recipes with Rack of lamb

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t

Lamb with mustard and Madagascar pepper

Mash the peppers with mustard and butter and add the rasp. Scratch the fat on the back and rinse it with salt and pepper. Brown it on top of 220 gr. Remove the back and butter it with the pasta and raise it for another approx. 1 hour. (15 min / 500 g + 15 min)

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Fried lamb

The lamb is rubbed with salt, pepper, fresh garlic and oregano. The oven is heated to 210 degrees. The lamb backed for 35-40 minutes The luggage backpack is wrapped in foil and covered with a clean towel. Here drag the steps for 35 minutes. The steps

Lamb casserole 05

Knockout meat in serving sizes. Wash it and place it in a heat-proof platter. Salt and pepper to taste. Place the carved tomatoes so they cover all the meat. Pour the oil in addition. Added a little water. The dish is put in a 200-degree heated oven. When the

Double Rack of lamb in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250