Recipes with Raisins or currants
Heat the oven up to 250 degrees.
The aubergines are cut into thin slices, sprinkle with salt on both sides and stand for approx. 20 minutes.
Afterwards the salt is rinsed, the aubergines are dried with paper and put into one layer on a baking sheet (poss
Fat softened, stir white and frothy with sugar, after which it together beaten eggs are added. Tørdelene sieve and irøres skiftevi with milk. Then tilætte the vakede, dried raisins or currants, mixed with a little flour. The batter is poured into a murt form a
Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla
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