Recipes with Ras-el-hanout (mixture of allspice-cayenne-cinnamon-ginger-coriander-cloves-pepper, etc.)

Hokkaido-tajine

Hokkaidoen cut into cubes, peeled and seeds taken from. Hokkaido cubes cooked in water that just covers in 20-30 my. Meanwhile, cut the onion into small cubes and pour into the pan with the oil mixture. While it starts to sizzle, add the almonds (preferably p