Recipes with RASP oil

Oven-stewed beef tenderloin

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil

Salad with pencils, rucola, parsley and pine nuts

Start chopping the parsley, pine nuts and peppers very well and pour into a bowl. Rucola is rinsed free of evtuelle soil residue and then poured into the bowl. Add 1-2 tablespoons of rapeseed oil, salt and pepper. The pasta: Bring a large pot of salted wate

Aioli-low fat

Stir the oil in the yogurt, apply the pressed garlic and salt and pepper mix to taste. Voila !! tips: It's not the real thing, but it's close and it's VERY low fat. Everyone is surprised that it is NOT the right one.

Green salad with oil / edible dressing

All vegetables are washed and cut into mundane pieces. Then they are mixed in the salad. Mix oil and vinegar mixed with garlic and sprinkle with salt and pepper. It poured over the salad. Eventually fat in the tern. tips: Can be sprinkled with a little pin

Bell Pepper salsa

Got it all in a bowl, oil came in (as needed) season with salt and pepper. Tips: Can also be used as an appetizer on toasted bread.

French buns

Yeast is mixed in the cold water. Sugar, oil, salt and lastly the flour is added. The dough is kneaded into a ball in my 5 min. Dough rest about 8 hours or until the next day. The dough is beaten down and shaped into buns approx. 35 paragraph brushed with w