Recipes with Ravet cheese

Pizzasnegle 09

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and most of the flour save a little to roll out. 4: Stir the dough smoothly. Let it rise covered 30 min a

Stuffed tommats

Slice the tomato into the top and tear it out Sweat the leek and the beef to the changing fave Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates Take it off the vlam and add cremef