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Recipes with Real veal (URf.eks. kalvebov or veal schnitzel)

Mains Watercress or parsley Flour Pepper ...

Cut the meat into narrow strips and turn them into salt and pepper mixed flour. Brush them on all sides in butter or oil in a saucepan. Then sliced ​​onions and carrots. Pour broth and let it spin for half an hour or until the meat is tender. Mix the cream