Find recipes from the World's Cookbook - Wocobook

Recipes with Red cheddar

Salads Parsley Balsamic oil Extra virgin olive oil ...

Clean and cook the potatoes. Cool them. Cut the cheese and peppers in the tern. Put the peppers in a pan and "brown" them. Pick them up and brown the potatoes. In while mixing oil and balsamic with parsley. When the pepper and potatoes are cooled, mix it