Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red grapefruit

Salads Heart salad Radicchio Fennel ...

Cut grapefruit boats out of the fruit. Press the "hull". Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove. Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root.


Salads Orange juice, freshly squeezed Mangold-salad Red onion ...

Wash the beans thoroughly and cook them for about 10 minutes in leachate water before peeling off. Cut the beetroots in quarters and put them in a marinade of mustard and orange juice until they are completely cold. Season with salt and pepper. Cut the onio


Desserts (cold) Egg white Salt Sugar ...

Scrub the fruits well in lukewarm water. Tear the skull of ½-¾ and squeeze the juice from both. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the juice and mix well. Put it in the freezer f


Mains Fresh mint leaves for garnish Salt White wine vinegar ...

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator. For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat


Salads Fresh chopped Mint Raisins Arugula Salad ...

Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour. Decorate with fresh mint leaves for serving.


Pickling Marmelit powder to 5 kg fruit Lemons Water ...

Oranges grapefruit lemons and chopped into mincer. The chopped mass cooked well with 2 litres of water and almost half of the 2 kg of sugar. The rest of the sugar mixed with the marmelit is added at the end. Pour in glass. Tips: I use organic oranges and l


Salads Heart salad Radicchio Fennel ...

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Part fennikelen in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill


Salads Heart salad Radicchio Fennel ...

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Share the fennel lengthways into in 2 halves. Cut into slices from top to bottom, so the slices held together by