Recipes with Red onion, diced

The green

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool. Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lu

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper.

Good summer salad

Make all ingredients able and mix it all. Use the different fruits according to season. Try it. Also to use half grapes without grains. tips: I do not use any kind of dressing because I thought all ingredients should be fully enjoyed. Can be used as an

Shrimp in dildsnaps

Mix prawns, red onion, dill and dildsnaps and let them pull at least 1 hour. Stir cream fry with lemon peel and taste with snaps. Cut the bread into thin slices, butter it with butter and shake it crunchy crisply in the oven. Put the prawns on the crispy

Blt

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad

Vegetable Quiche with chicken

Ingredients dough: stir together and grow old together. Rest 1/2 hour. Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking. PRE-BAKED: ca. 25 minutes

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Broccoli Salad with nuts, raisins and mandarin

Mix Broccoli bouquets with finely chopped red onions, nuts, raisins and madarinfileter. Whisk marinade together. Pour it over the salad around 3 hours before it is served. Bacon diced roasted crispy and mixed into the salad immediately before it is served.