Recipes with Red pepper, diced

Empanadas 02

Dough: Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces. FILL: Meat, oil and onions are switched i

Simple mac paté

Blend until it becomes a thick cream. There will be 1½ cup. tips: Variation options: Use a chopped tomato instead of red pepper.

World's Best Chicken Fruit Counter

Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

Gullashsuppe II

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat

Embedded Egg II

Boil the eggs very smiling, pil them and cut the ends about 1/2 cm. Champion, pepper cut into small tern. Meat, green, flour, spices stir into a lamb's father. Divide the dad in 2 parts. Take a piece of bread and get 1 part dad in, make a fuge from end t

Frito Mallorquin

The ingredients should not be brown, but become golden and soft. Lift onions, peppers and fennel to the potatoes when they are ready and raise the liver at high heat in the oil from the vegetables. After three to four minutes, the liver is returned with the ot