Recipes with Red sausages

Sausage salad

1 pack of red sausages cut for 1 cm. Thick slices. 1 bt. Garlic, salt, pepper, 1 tsp. Lemon juice and a teaspoon of sweet french mustard mix in a cup of creme fraice (1/2 l) .Uhm. A nice summer salad just to go for a walk. Coarse flute or rye bread is served t

Mother's spaghetti dish

tips: Cook pasta as directed while cutting onions and sliced ​​on a hot pan with margarine and bacon (if cut into pieces, cut into small pieces) when bacon and onions are soft, they must sliced ​​on the forehead when they Fry the heat and let the ketchup roas

PølsePytIPande

Onion is finely chopped and sweetened in the pan, then add chopped tomatoes, a little milk, sausages, salt and pepper to taste. Served with rice tips: Easy fast and cheap food

Hotdog with Gomasio and pesto rosso

Stir or cook red sausages and heat simultaneously sausage oven. Make it after a hot dog with the ingredients. Of Gomasio with oatmeal a little spoon is used. hotdog. tips: Pesto Rosso and Gomasio with sea-rod is a marriage made in heaven. :-)

Indian-bum

The sausages are cut into slices and the onions. After that you switch onion bacon and all the sausages on the forehead, with a little margarine. Come on, maybe your spice's spice. Spaghetti by number of people to be boiled. When the spaghetti is finished,

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min

Quick pølseret

cut the onion into cubes & Sauté it in a little margarine. cut the Red sausages into small pieces and hey presto down into the Pan along with the onions. Let them cook a little. then pour the cream and ketchup and let the Court cook up. let them simmer in

Indianerrøv

Brown the beef in a pan, slice the sausages and onion into slices/cubes and fry them in a frying pan when they are svitset and meat is browned to get a little colour in the flesh and taste with salt and pepper, then mix to meat and sausages together in the pan