Find recipes from the World's Cookbook - Wocobook

Recipes with Red/white wine

Mains A little Basil Fancy bread Pepper ...

I have always wondered about the Danish 30-minute bolognese. In Italy there is a sauce that boils for 3 hours. First rinse the celery rods and the carrots peeled and peeled. It's very important that it gets chopped ultra fine, so I usually use my blender